Everybody seems to love Italian-American Food. When you have finally had your fill of making basic spaghetti, though, try something a bit different. It still has the same basic spaghetti for the pasta, but it is topped with a crispy, breaded and fried chicken cutlet that is, in turn, topped with Mozzarella Cheese and Marinara Sauce.
You can use your favorite jarred sauce or make homemade sauce. If you want this quickly, jarred sauce is one of the keys. Honestly, the most difficult part of this dish is timing the pasta to be finished when the chicken is ready, and that can be avoided by keeping the chicken warm until the pasta is ready.
Ingredients: |
4 (4 to 5 ounce) Chicken Cutlets |
3/4 cup All Purpose Flour |
1/2 teaspoon each Salt, Pepper and Italian Seasoning, 1/4 teaspoon Garlic (granulated or powder) |
2 Large Eggs, Beaten |
1/2 teaspoon each Salt, Pepper and Italian Seasoning, 1/4 teaspoon Garlic (granulated or powder) |
1 cup Panko Crumbs |
1/2 teaspoon each Salt, Pepper and Italian Seasoning, 1/4 teaspoon Garlic (granulated or powder) |
Oil for Frying |
Pasta Sauce-jarred or homemade |
Mozzarella Cheese, Sliced if Fresh, Shredded if Block |
Pasta, cooked according to package directions |
Difficulty: Moderate. Shopping Needed for Average Household: None.
Pre-planning needed: Thaw Chicken.
Prep Time: 15 Minutes, Cook Time: 20 Minutes
Yeild: 4 Servings
1. Prepare oven for broiling.
2. Set up a breading station. Place the flour and seasonings on one paper plate, beat the egg and seasonings in a glass or disposable foil pie plate, and put the panko and seasonings on another paper plate.
3. Bread the chicken cutlets in the flour, then the egg and then the crumbs. Place on a wire rack.
4. Heat the oil in a large skillet over medium high heat until hot enough to make a few bread crumbs sizzle. Preheat the broiler at the same time. Fry the chicken cutlets until cooked through. Remove to a broiler save pan and top with a genrous spoonfull of each of sauce and cheese.
5. Broil until cheese is melted, bubbly and begins to brown slightly. Remove from broiler and let rest.
6. Prepare 4 plates with portions of pasta and sauce, top pasta with cutlets. Serve with garlic bread and vegetable of choice or tossed salad.
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